Episode 1 MasterChef: The Professionals : Season 16 Episode 1

The first two chefs face a Skills Test set by Monica, who gives them 20 minutes to prepare and cook a fillet of brill and serve it with a turnip garnish and a coconut sauce. Can the chefs keep their hands steady enough to fillet the fish perfectly and demonstrate enough cookery knowledge to show they have what it takes? Marcus sets the Skills Test brief for the next two hopefuls - to poach and pan-fry a portion of guinea fowl, make a sherry hollandaise and serve it with a bitter salad. With only 20 minutes and the judges watching on, their butchery skills and culinary experience are scrutinised like never before. Finally, all four chefs have one last opportunity to stand out when they cook their own two-course Signature Menu. In one hour and 30 minutes, it’s a chance to show off their own style and flair with a main course and dessert fit for the judges.