Guy Fieri visits a place in Louisville, Kentucky, that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles, with a kick, in Portland, Oregon." />
Guy Fieri visits a place in Louisville, Kentucky, that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles, with a kick, in Portland, Oregon." />
Guy Fieri visits a place in Louisville, Kentucky, that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles, with a kick, in Portland, Oregon." />
Aired: December 2nd, 2016 @ 9:00 PM EST on Food Network
Guy Fieri visits a place in Louisville, Kentucky, that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles, with a kick, in Portland, Oregon.